While the overall process of making moonshine isn`t too different from how they do it in commercial distilleries, there are a few reasons why drinking illegal alcohol may be a gamble. The entire Piedmont company is not only part of the moonshine story, but also celebrates the unique history of moonshine. Using recipes passed down from the legendary Moonshiner and NASCAR Hall of Famer Junior Johnson, their Midnight Moon Moonshine is triply distilled (remember those three X`s?) and special batches are infused with real fruit – from watermelon and strawberry to raspberry and peach. You probably tried Mountain Dew as a kid — but did you know that the bright yellow drink is named after the colloquial term for moonlight brewed in the mountains? If the moonshiner is careless, one of these problems can lead to a toxic drink. Hungarian moonlight is called házipálinka (pálinka is a Hungarian spirit, házi means “of the house”), which refers to the fact that it was made at home. It is mainly produced in rural areas where ingredients that are usually fruits are widely used. Its production is considered illegal when it is distilled at home, as the distillation process constitutes tax evasion if it is not carried out in a licensed distillery. In Colombia, moonshine is called “tapetusa” or “chirrinchi” and is illegally produced. However, it is very popular in some areas and has been traditional for hundreds of years.
The cost of tapetusa is only a fraction of the heavily taxed legal alcoholic beverages. The natives made their own version of the alcoholic beverage called “Chicha” even before the arrival of Europeans. Shisha is usually made from corn, corn is chewed and spat into an earthen container, which was then buried for some time (weeks). The latter is a special type of alcoholic beverage and is similar to that of the Chilean Indians (Mapuche), but in Chile, a completely legal version of shisha made from apple ferment is sold in September. Sometimes moonshine is intentionally mixed with industrial products containing alcohol, including methanol and other substances, to make denatured alcohol. The results are toxic, with methanol easily causing blindness and death. When prohibition was repealed in 1933, the moonlight market dwindled. Although moonshine was a problem for federal authorities until the 1960s and 70s, very few cases of illegal alcohol are heard in court today. Large commercial distilleries can buy raw materials on such a scale that even with the taxes they have to pay, their products are not much more expensive than moonshine. While some counties in the southern and midwestern U.S.
remained “dry” (alcohol-free) for decades after the end of national prohibition, even these localized alcohol bans have largely faded. This leaves little reason for alcohol consumers to seek moonlight, other than the temptation to buy and drink something that is “banned” and contempt for government authorities. The desire to disregard the authority of government is one of the reasons moonshine exists in the first place. There are federal and state regulations that restrict the production of alcohol for public distribution and sale. While it is legal under federal law to own a distillery of any size without a permit, a permit is required to produce liquor with the still. It doesn`t matter how big the distillery is. Moonshine can be made from any grain or fruit, but it is most often made with corn. Since the majority of people who distill their own spirits are farmers or live in rural areas, they tend to use the surplus crop for moonlight distillation. Corn is often preferred both for its fullness and for its good source of fermentable sugar. In Slovenia, especially in the western part, moonlight is distilled from fermented grapes left by the production of wine and sugar if necessary.
It is called tropinovec (tropin, meaning pressed semi-dried grapes, in the west of the country) or šnops. Since it contains about 60% to 70% alcohol, it is often mixed with boiled water to make it lighter (Vol. 50%). Tropinovec is rarely drunk in large quantities. It is often mixed with fruits (cherries, pears, etc.) to mask the strong smell and taste, or herbs (anise, wolf curse, etc.) for alternative medical treatment. Home distillation is legal in Slovenia; Stills owners are required to register and pay excise duty (approximately USD 15 for stills of 40 to 100 l and USD 30 for stills with a capacity of more than 100 l). In 2005, there were 20,539 registered house burners, up from over 28,000 in 2000. The production of moonlight (or spirit) without a permit or license is illegal in the United States. However, some distillers have created a legal moonshine with government approval.
However, moonshiners are rarely arrested or charged with illegal alcohol production. The actual costs arise from tax evasion. A new federal push to combat moonshiners has also begun to raise allegations of money laundering against moonlights and their suppliers. A money laundering conviction can carry a prison sentence of 15 years, compared to five years for moonlight. Many moonshiners are confiscated by the government if caught, as tax evasion and moonlight convictions also result in hefty fines. Property is confiscated to ensure fines can be paid. Moonshine is a high-strength liquor that is produced illegally without government permission. It is called moonshine because it is traditionally illegally distilled at night to avoid detection by law enforcement. In some parts of Mexico, especially in the Copper Canyon region, lechuilla is fermented to produce moonlight, aptly named lechuilla. It is consumed openly, especially by the inhabitants at the bottom of the canyon. The most common moonlight in Sweden (hembränt in Swedish; literally “burned at home”) consists of potatoes and/or sugar.
Typically from the ABV variance of 90 to 96%. Common nicknames include skogsstjärnan (“star of the forest”), garagenkorva (a pun on “garage” and “koskenkorva”) and chateau de garage (a pun on French wine brands). The production and sale of moonshine is illegal, but there are several loopholes that can be used to evade prosecution. For example, selling a distillery in pieces may be legal and it may be sold for legal purposes, such as making your own distilled water for your car battery. Stores that sell home brewers also sell products that claim they are intended for moonlight production, such as flavorings, activated carbon, special yeasts, etc. Making puree is legal, but distillation is not. Distillation is often done with simple distillation, but sometimes freezing distillation is used, especially to make your own calvados or other low-alcohol beverages. Due to the relaxation of import regulations since 2005, business is declining. Moonlight is most socially accepted in the countryside. By 1920, moonshiners were rejoicing across the country: prohibition had passed across the country. Legal alcohol was no longer available anywhere. Overnight, illegal alcohol became one of the most profitable businesses in America.
In the Prohibition-era United States, moonlight distillation was done at night to avoid detection.  While moonlight was present in urban and rural areas of the United States after the Civil War, moonlight production was concentrated in Appalachia because the limited road network made it easy to evade tax officials and because it was difficult and expensive to transport corn crops. A study of farmers in Cocke County, Tennessee, states, “You could carry a lot more value in corn if it was converted to whiskey first. A horse could draw ten times more value on its back from whisky than from corn.  The Moonlights of Harlan County, Kentucky, like Maggie Bailey, sold moonshine to support their families.  Others, such as Amos Owens of Rutherford County, North Carolina, and Marvin “Popcorn” Sutton of Maggie Valley, North Carolina, sold moonlight nearby. Sutton`s life was covered in a Discovery Channel documentary called “Moonshiners.” The smuggler once said that malt (a combination of corn, barley, rye) makes the basic recipe work in the moonlight.  In modern parlance, the term “moonlight” still implies that alcohol is produced illegally, and the term is sometimes used on the labels of legal products to market them as a prohibited drinking experience.